Pierre Celis revived the ancient style of witbier in 1966 with the launch of the now famous Hoegaarden. Often brewed with a significant portion of unmalted wheat and spices that include Curacao orange peels and coriander, white beers are immensely refreshing.

Brugge White has a quenching tart background with sweet fruity finish reminiscent of tangerine and lemon.

Seafood on the menu? Pasta night? Or maybe you just finished mowing the lawn?
White is the answer to all these questions.

Original Gravity: 1.048 (12 °P)
Alcohol by Volume: 4.5%
Apparent Degree of Attenuation: 79%
IBU: 15
Malts: Euro Pils, Unmalted Wheat
Adjuncts:
Hops/Spices: Styrian Goldings, Saaz, Spices
Yeast: Proprietary Strain
Primary Fermentation: 68–72 °F (20–22 °C)
Secondary: 3 weeks at 36 °F (2 °C)