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CHARCUTERIE & CHEESE 16.95

charcuterie medley chef selection of artisan cheese, pâté, & sausage

sausage board smoking goose cured meats and claus' sausages w/ boutique mustards

cheese plate three fine cheeses collected with fruits, nuts, & crostini

 

CONTRUCT YOUR OWN FLIGHT

1 / 2 / 3 - 6.95 / 11.95 / 16.95

 

pig & fig a coarse textured pâté made locally by the smoking goose

chicken & cognac silky mousse made in house w/ thyme, allspice, maiitake, & sealed w/ pooka gelatin

capacollo di dorman salame cured w/ chiles, paprika, black pepper, coriander, & white wine

tasso rich, dense pecan wood-smoked ham spiced with white pepper, allspice, chiles, & marjoram

mortadella salame speckled with black peppercorns & pistachios

coppa dry cured pork rubbed with sea salt, cane sugar & chiles then aged in natural beef casings; balanced with a spicy kick

Brugge Brasserie is located at 1011 E. Westfield Blvd, Indianapolis, IN 46220. For Call Ahead Seating: (317) 255-0978